How to Make $7,000 a Month as a Superyacht Chef

The proven strategy to launch (and grow) a profitable and exciting yacht chef career. 

LIVE - May 26th


In this Masterclass




Why a Yacht Chef Career is the BEST Way to Use Your Cooking Skills to Make Great 💰

Did you know that you know that when you work on a yacht all your expenses are covered, leaving you to save 90% of your salary? This is just 1 of many reasons your yacht chef career will soon become your highest earning job ever.


3 Little Known Secrets About Working as a Superyacht Chef

If you've been thinking about starting a yacht chef career, but the whole process seems intimidating, you won’t want to miss this. 


What’s Happening NOW In the World of Yachting

Let’s face it: the world is different today with COVID-19. Don’t worry, I’ll give you the inside scoop on the current state of the yachting industry, and what that means for you as a chef. 


This is a Must Attend If...

  • The #1 reason you haven’t started a superyacht career yet is because you simply don’t know where to START (you’ll walk away from this training with total clarity)
  • You want to save money and invest in your future. Maybe you'd love to save to buy your first house, or set yourself up in business. And the job you have now, is just not making that possible.
  • You want more adventure in your life. You want out of a boring routine - something you’re just not enjoying anymore - and you want more adventures while you’re young… you feel like life is passing you by while nothing exciting is happening.

  • You’re motivated to leave behind the restaurant shift work so you can have more freedom in your life and do more of the things that you love.

  • You’re feeling STUCK in your current career and you know that having a yacht chef job will not only boost your AUTHORITY, but also your ability to make the kind of MONEY you know you’re capable of making.

A Note From Tracy...

“The best time to start a superyacht chef career was yesterday…the next best time is today.”

The current global crisis has made that statement truer than it’s ever been. As restaurants are struggling to survive and laying-off chefs, there has never been a better time than now to learn the skills required to work on superyachts. The yachting industry is less affected than restaurants by a crisis like this. Yacht owners are waiting for the moment they can jump back on their boats for a vacation, and you want to be ready when they do.

If you’re willing to invest just 50 minutes to get fully up to speed on the powerful yacht chef strategies… even if you’re brand new to the idea, then I promise to reward you with the most effective strategies that will have you leapfrogging over your competition.

Stick with me . . .  I’ll help you make this a reality.

See you there,